Omu-rice

Last week, I went to "Taimeiken" in Nihonbashi.

That day, I asked my dad to go out for dinner. My dad knows many delicious restaurants so I ask that sometimes.


I feel fathers are soft with their daughters. Don't you think so?!!

I like Nhionbashi or near Tokyo station very much.
My father works at Nihonbashi so I used to go there when I was a child.


The most popular menu at Taimeiken is "Tampopo omu-rice".







By the way, do you know Omurice is made in Japan?

"Rengatei" made it the first. (Rengatei is in Ginza, it's a western dish restaurant same as taimeiken) "Rengatei" was opened in 1895 and the owner made omu-rice for staff. It became formal menu later.





The picture is "Hayashi omu-rice" at "Taimeiken". I ordered it.

It looks similar Tampopo omu-rice but you can cut medium-omelet if you order Tampopo omu-rice.


"Taimeiken" was opened in 1931. The third owner manages this restaurant now. He appers on TV sometimes. I think someone know him.


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I would like to introduce another omulet restaurant.

Have you ever seen a long line on Omotesando street in Harajuku??

http://www.eggsnthings.com/ original HP

Eggs'n Things is from Hawaii.
It is becoming popular and always it have a long line especially at lunch time on holidays.

http://r.tabelog.com/tokyo/A1306/A130601/13105121/
This is Tabelog's HP!
There are many photos.


I went there before. I ate omulet and it was delicious:)
I want to try pan-cake next time!



I make omu-rice sometime but it's difficult for me to wrap meat with egg.

If you know a good way to wrap, please tell me:)


See you ★