Crepe

Last week I went to Harajuku with my friend for shipping. It was hot!!








What image do you have when you hear the word "Harajuku"??


Fashion, nice cafe, hair salon........crepe!





so today I would like to introduce crepe in Harajuku.
Actually I ate ice cream at that time...



Crepe is from France.
Sweet crepe is famous in Japan but crepe with vegetables and meat is also popular in France.



Do you know why crepe became famous in Harajuku?

The most famous store is "Marion crepe" on Takeshita st.


It was built in 1977. There was only ice cream and hamburgers people can eat while walking on a street so crepe became fashion.






Have you ever tried to make crepe in your home? Was it difficult for you?



I have tried to make crepe in my home.
It was difficult...especially to make thin crepe!



If you want to make thin crepe, I recommend this machine.

http://www.cloer-jp.com/product/item/677jp.html

This page introduce how to make crepe with that machine.

How about make your own sweets in your home?!


See you!

Tarako

Today, I would like to introduce my favorite food.
I already introduced my favorite food "Hayashi-rice".



Today is about "Tarako spaghetti"
do you like it??!

I ate tarako spaghetti as a school lunch when I was an elementary school student (I was 6 or 7 years old). It was my first time to eat it and I liked it.


....but Tarako spaghetti was never served as a school lunch at my elementary school after that.

I asked my mom to make tarako spaghetti and she made it for me.


It is easy to make tarako spaghetti!
you need boiled pasta and mix with tarako sauce and put nori. just it!

this commercial was made by Kewpie. do you remember this one?

Tarako spaghetti is made in Japan. The owner used tarako instead of caviar.

If the owner used caviar, I think tarako spaghetti would not become my favorite food.

what kind of pasta do you like?!!

Omu-rice

Last week, I went to "Taimeiken" in Nihonbashi.

That day, I asked my dad to go out for dinner. My dad knows many delicious restaurants so I ask that sometimes.


I feel fathers are soft with their daughters. Don't you think so?!!

I like Nhionbashi or near Tokyo station very much.
My father works at Nihonbashi so I used to go there when I was a child.


The most popular menu at Taimeiken is "Tampopo omu-rice".







By the way, do you know Omurice is made in Japan?

"Rengatei" made it the first. (Rengatei is in Ginza, it's a western dish restaurant same as taimeiken) "Rengatei" was opened in 1895 and the owner made omu-rice for staff. It became formal menu later.





The picture is "Hayashi omu-rice" at "Taimeiken". I ordered it.

It looks similar Tampopo omu-rice but you can cut medium-omelet if you order Tampopo omu-rice.


"Taimeiken" was opened in 1931. The third owner manages this restaurant now. He appers on TV sometimes. I think someone know him.


------------------------------------

I would like to introduce another omulet restaurant.

Have you ever seen a long line on Omotesando street in Harajuku??

http://www.eggsnthings.com/ original HP

Eggs'n Things is from Hawaii.
It is becoming popular and always it have a long line especially at lunch time on holidays.

http://r.tabelog.com/tokyo/A1306/A130601/13105121/
This is Tabelog's HP!
There are many photos.


I went there before. I ate omulet and it was delicious:)
I want to try pan-cake next time!



I make omu-rice sometime but it's difficult for me to wrap meat with egg.

If you know a good way to wrap, please tell me:)


See you ★

Onion

Moday was my mom's birthday★
I didn't have any classes so I made dinner yesterday.

I live with my family. My mom makes meals everyday so I don't have an opportunity to make dishes.

I made cobb salad(I wrote about it latest blog!) and hamburger steak.





Did you make hamburger steak in your class when you were junior high school student?? I remember that class. I made it in home economics class when I was a junior high school student.



I think it not hard for me to make hambyrger steak



.......but the first step!

You have to mince an onion.

The onion made me cry yesterday.
I couldn't stop my tears...

Do you know why onions make you cry?

Onions have lachrymal things. (lachrymal means of or relating to tears) It affect your tears.

To stop tears, I introduce some ways.

1. before you cut an onion, store onion in your refrigerator

2. cut onion quaters and put into water in a moment

3. hold your tongue on the roof on your mouth but don't breath through your nose when you are cutting.

Next time, I would like to try third one!

I'm not sure these are true or not....







I made dinner with my sister
but I thought mothers are hard and busy!!!



I think I shoud make more chances to help my mom.




Have you ever made dinner for anyone?!



See you!