My mother made it ↓
I like it very much:)
Do you like "Hayashi rice"??
Do you prefer "Hayashi rice" to curry rice?
I like both;)
I worked at a curry restaurant for about a half year.
So today, I'd like to introduce about Hayashi rice.
---ingredients are...---
beef
onion
butter
red wine
demi-glace sauce(brown sauce)
and rice!!
if you want to check recipe, please jump to this URL
http://recipe.gourmet.yahoo.co.jp/E040701/
By the way, Do you know the origin of "Hayashi rice"?
I introduce the most famous two stories.
1. Mr. Hayashi who was a manager of restaurant made the meal for his clerks. it was white rice with beef stew. The meal was called "Hayashi rice" because Mr.Hayashi made it.
2. Mr. Hayashi (早矢仕有的) who is the creator of Maruzen(Maruzen is a famouse book shop now). He had many foreign friends and he was familiar with western food. He made a meet and vegetable soup with rice and served it when his friends visited him. That rice was called "Hayashi-san rice". It became "Hayashi rice".
My mother always makes "Hayashi rice" with like ready made (or retort?? I don't know what called is it)one... I want to try to make it with brown sauce and red wine.
I would like to eat "Hayashi rice" at Maruzen!
If you know dericious "Hayashi rice" restaurant, please tell me:)
I became hungry...
See you★
